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| Cold
Appetizers |
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(priced per
piece) |
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Bruschetta —
$1.00 |
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With Roasted Pepper Relish |
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With Smoked Salmon Cream Cheese and Dill |
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Crostini and Canapes —
$1.50 |
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With Pate
With Artichoke Pesto
With Seared Mushrooms
With Caramelized Pears, Gorgonzola, and Walnuts on Dark Bread
Toasts
Smoked Trout Canape with Strawberry Horseradish Cream |
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Polenta Shapes with Assorted
Toppings — $1.25 |
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Sun-Dried Tomato Pesto
Basil Pesto Cheese
Olive Tapenade |
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Salmon Mousse on a Cucumber Round with Wasabi, Pickled Ginger
and Black Sesame Seeds — $1.25 |
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Dried Apricot stuffed with a Pistachio Apricot Cheese and rolled
in Cinnamon Sugar |
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Palmiers —
$1.00 |
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With Bleu Cheese and Fresh Cracked Pepper
With Chevre, Apple, and Chive
With Savory Herbs and Prosciutto |
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Olive Tapenade Pastries ( Layered Puff Pastry Rounds)
— 1.50
Tomato, Olive, and Basil Puff Pastry Tarts ( Stuffed Puff Pastry
Boxes) — $1.50
Apple, Sharp White Cheddar, and Bacon Pastry Boxes
— $1.50
Spinach, Pine Nut, and Apricot Puff Pastry Tarts
— $1.50 |
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Parmesan Straws - All 2 pieces — $1.00
Red Pepper Cheese Straws - "
Herb Cheese Straws - " |
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Goat Cheese Wrapped in Grape
Leaves — $1.75 per piece |
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With Oven Dried Tomatoes, Roasted Garlic, and Bruscetta |
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Rellenos con Papas —
$2.50 each |
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Pasilla Chiles stuffed with Chipotle-Cheddar laced mashed
Potatoes |
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Appetizer Tortellini — 2
pieces @ $1.00 |
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With Marinara Sauce |
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Baked Meatballs in Spicy Marinara
Sauce — 2 pieces @ $1.75 |
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With Mozzarella, Parmesan, and Romano Cheeses |
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more |
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