(priced per person)


(Prices are subject to change. Please call for an accurate quote.)
Fruit and Cheese Platter  —  $3.00 per
Domestic Variety Cheese, Grapes, Berries (seasonal), Melon Balls, Oven Dried Fruit Chips
Fresh Seasonal Fruit Platter  —  $2.50 per
Fine Variety of Fresh Seasonal Fruit - Melons, Berries,Tropical Fruit, Grapes
Seasonal Roasted Vegetable Platter  —  $2.00 per
Vegetable Cruditιs with Aioli —  $1.00 per
Antipasti Platter with Baguette  —  $3.00 per
Baked Brie in a Puff Pastry  —  $3.00 per
With Fruit Garnishes, Calamata Olive Tapanade, Sun-dried Tomato Pesto, and Wild Mushroom Pate served with Crackers and Baguette




Stylish "World Beat" Cuisine for Esoteric Tastes

(priced per piece)

Crab and Prawn Samosas  —  $3.00 
With Coconut Mint Chutney
Potato and Pea Samosas  —  $2.50
With Tamarind and Mango Chutneys
Coconut Prawns (1)  —  $2.50
With Spicy Mango Sauce
Tropical Prawns  —  $2.50
Fruit, and Vegetables on Sugar Cane Grilled , served with Sweet Peanut Sauce
Chicken Tikka and Masala Spiced Vegetables in Curried Crepes (1)  —  $3.00
Thai Chicken, Beef or Shrimp Sate (1)  —  $2.00, $2.50, $3.00
With Spicy Peanut dipping Sauce and Thai Cucumber Relish
Vietnamese Fish Cakes with Spicy Lime Chili Aioli  —  $2.50

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