|
|
Select
Appetizers for Traditional Appeal |
|
|
|
|
|
Oysters Rockefeller (1)
$2.50 per |
|
|
|
Oysters baked with Spinach, Bacon, Scallions, and
|
|
|
|
|
|
|
Oysters On The Half Shell
$2.50 per |
|
|
|
Served on crushed ice with Lemon Tabasco Sauce |
|
|
|
|
|
Archangels $1.95 per |
|
|
|
Bacon wrapped Sea Scallops served with Ginger-Scallion dipping
sauce |
|
|
|
|
|
Spinach and Crab Stuffed Prawns
$2.50 per |
|
|
|
|
|
Crab Cake with Mustard Aioli
$2.50 per
|
|
|
|
|
|
|
Potato Gallettes $2.50
per
|
|
|
|
With Smoked Salmon and Chive Crθme Fraiche
|
|
|
|
|
|
|
Smoked
Salmon and Dill Tea Sandwiches $1.00 per
|
|
|
|
|
|
|
Croque Monsieur $2.00 per
|
|
|
|
|
|
|
Classic French Sandwich
$2.00 per
|
|
|
|
With Ham, Gruyere, and Mustard. Appetizer portions
|
|
|
|
|
|
|
Steak Au Poivre Crostini
$3.00 per
|
|
|
|
Filet of Beef seared with a Peppercorn Crust and sliced onto
Crostini Served with a Cognac Green Peppercorn Demi Sauce
|
|
|
|
|
|
Phyllo Asparagus Straws
$1.25 per
|
|
|
|
|
|
|
Asparagus Proscuitto Phyllo Straws
(2) $2.75 per
|
|
|
|
|
|
|
Stuffed Cherry Tomatoes (Choice of one, 1
per, seasonal ) $2.00 per
|
|
|
Shafts Blue Cheese, Apples, and Watercress
Mixed Olive Salad Chevre, Toasted Pine Nuts, Chive
Sharp Cheddar and Bacon, Tuscan White Bean Puree
|
|
|
|
previous |
 |
next |
 |
|
|
|
