|
|
|
|
|
|
Baked Brie Wheel in Puff Pastry with
Roasted Garlic — $85 |
|
|
|
Garnished with Fresh Fruit - Served with Baguette and Crackers |
|
|
|
|
|
|
Baked Artichoke Dip — $60 |
|
|
|
With Sourdough Baguette and Assorted Crackers |
|
|
|
|
|
Hot Crab Dip (chaffer) —
$185 |
|
|
|
With Sourdough Toasts |
|
|
|
|
|
|
Or in Sourdough Bread-Bowl with
Toasts — $100 |
|
|
|
|
|
Spinach Dip (cold) — $50
|
|
|
|
In Bread bowl With Sourdough Baguette and Assorted Crackers
|
|
|
|
|
|
|
Hummus With Pita Triangles
— $125
|
|
|
|
Garnished with Olives and Roasted Red Pepper Relish
|
|
|
|
|
|
|
Baba Ganouj — $45
|
|
|
|
Middle Eastern Roasted Eggplant Dip With Pita Bread
|
|
|
|
|
|
|
Spicy Red Lentil Dip — $50
|
|
|
|
With Indian Flatbread and Fresh Vegetables
|
|
|
|
|
|
|
Fondue — $150
|
|
|
|
With Assorted Breads, Vegetables, or Fruits
|
|
|
|
|
|
|
Classic Cheese Fondue — $80
|
|
|
|
With Assorted Baguette and Toasts
|
|
|
|
|
|
|
Brie and Wild Mushroom Fondue
— $100
|
|
|
|
With Country Bread and Vegetables
|
|
|
|
|
|
|
Chevre and Herb Fondue —
$75
|
|
|
|
With French Baguette, Pears, and Apples
|
|
|
|
|
|
|
Chocolate Fondue — $90
|
|
|
|
With Seasonal Fresh Fruit and Ladyfingers (Bananas, Oranges,
Pears, Melons, …)
|
|
|
|
previous |
 |
next |
 |
|
